Monday, July 31, 2017
Sausage & Pepper Stromboli
I freaking love carbs. I can't help it. Bread is my downfall. So of course I work it in wherever I can. Tonight I decided to take the sausage and peppers I was already making and stuff it into a pizza crust and bake it to golden deliciousness. And according to the rave reviews from my husband I was successful.
I used turkey sausage from Aldi and I swear I'm starting to think it's even better than regular sausage (and it's definitely better for me). I used one medium onion, one each red,orange, and yellow bell peppers. In a separate pan I browned the sausage whole first, then sliced it and browned it a second time. Then I added it to the onions and peppers that were cooking in a few tablespoons of butter. I used Pillsbury thin crust pizza dough (which was perfect, I didn't have to roll it out at all). I piled the sausage and peppers in the middle of the dough, added some mozzarella cheese and folded it over. Baked it, let it rest, then devoured it!
I will be up with heartburn all night but it was worth it.
Facebook is always full of people doing various challenges. Thirty day squat challenge. Twenty one day get fit challenge. Thirty day mu...
Ok, so maybe not. New year, same old asshole. I took 2019 off so here's a quick recap: My dad died. It sucked. A lot. But...
I turned 36 last week. I started thinking about how to start this blog around the same time. About how to introduce myself. I love making...